After our recent trip, I’m starting to feel like I’m mastering the art of campfire cooking. Tony and I have our awesome gas camping stove that we use every morning when we camp to make our scrambled eggs, heat up water for washing dishes and cook up whatever we’re eating for hot meals. When we went on our trip to canoe in South Carolina and Maryland we decided we were cooking over an open fire for all of our dinners…
Lentils are super healthy. They’re nutritious for vegetarians (loaded with protein) so they were definitely on our spring break menu. We roadtripped to Congaree National Park in Sourh Carolina and Assateague Island National Seashore for spring break 2017. One pot meals over the fire were our favorite dinners! This recipe is perfect campfire food. It has lentils, quinoa, AND spinach. Boom, boom, BOOM!! Bringing that one pot meal to life over the fire We cooked this dish in our cast…
I’m a huge planner when it comes to traveling. Sure, I love being spontaneous, but I also want to make the most of every trip. We’ve got our first road trip of the year coming up in a few weeks so I’ve been on a meal planning streak lately. We’re camping for six nights and plan to cook every meal. We’re not the campers who eat dehydrated food or live on sandwiches. I want real food that is good for…
