One Pot Veggie Chili Mac & Cheese
Whether you’re camping, looking for convenience or attempting to avoid a sink full of dishes, this one pot vegetarian chili mac & cheese recipe is sure to please.
Servings Prep Time
4servings 20minutes
Cook Time
25minutes
Servings Prep Time
4servings 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat oil in a cast iron skillet or other large pan. Add the onions and cook until translucent.
  2. Add bell peppers and jalapeno. Cook over medium heat, until peppers are a little soft. Do not overcook if you like a little crunch in your chili.
  3. Add kidney beans, black beans, spices, salt and pepper. Mix well then add tomato puree, broth and uncooked pasta. Mix well and bring to a simmer. Cover with foil and cook over medium heat for 20 minutes. Stir regularly to assure all noodles are cooking through. Add more broth or water if the pot becomes too thick.
  4. Add a half cup of cheese to the pot and mix well. Sprinkle the remaining half cup of cheese on top. Cover again with foil and cook until the cheese melts.
  5. If you’re at home, serve with a garnish of cilantro, guacamole, squeeze of lime juice, or chopped scallions. We’ll be eating this while we’re camping so we’ll be skipping the garnish.